Meatless Mondays
-
Zucchini and Honeynut Squash Tart
Embrace the season by using zucchini and honeynut squash to make a tart that is perfect for Brunch, Dinner or Holiday Entertaining.
-
Grandma Pizza with Mushrooms
This Pizza takes the best parts of Focaccia Bread and the best features of pizza.
-
Vegan Jackfruit Barbecue Pulled “Pork”
This vegan barbecue uses jackfruit to make fall apart barbecue that is sweet and spicy!
-
Hummus Deviled Eggs
Deviled Eggs are hands down one of my favorite treats that I don't make often but my fiance loves it every time I make it. Its quick and its easy and the Instant Pot makes it easier!
-
French Chef Friday: Quiche!
Taking all the lessons from Julia Child and making a delightful quiche that's good enough for breakfast and better for dinner.
-
Instant Pot Mushroom Barley Risotto
This Barley Risotto uses your Instant Pot to make quick work of the barley. The Mushrooms add little bits of texture and flavor to elevate this dish.
-
Beer Crust Pizza- No Yeast!
You don't need yeast to make pizza. You just need beer!
-
French Chef Friday: French Onion Soup Update
French onion soup from Julia Child, updated for Vegetarian and the Crockpot.
