Vegetarian
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Zucchini and Honeynut Squash Tart
Embrace the season by using zucchini and honeynut squash to make a tart that is perfect for Brunch, Dinner or Holiday Entertaining.
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Tart Vegan Lemon Bars
Vegan Recipes are great to have on hand for friends & family with food allergies or restrictions. My Vegan Lemon Squares are a crowd pleaser!
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Chocolate Chip Banana Muffins
When your bananas look rough and overripe, make Chocolate Chip Banana Muffins that are spiced, moist, and surprisingly easy.
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Pickled Radishes
Savor the season longer with these pickled radishes! They're spicy and sweet.
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Grandma Pizza with Mushrooms
This Pizza takes the best parts of Focaccia Bread and the best features of pizza.
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Simple Sourdough Oatmeal Chocolate Chip Muffins
These simple muffins are sweet treat that you can feel good about. Use your sourdough discard to make these breakfast treats!
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Vegan Jackfruit Barbecue Pulled “Pork”
This vegan barbecue uses jackfruit to make fall apart barbecue that is sweet and spicy!
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Hummus Deviled Eggs
Deviled Eggs are hands down one of my favorite treats that I don't make often but my fiance loves it every time I make it. Its quick and its easy and the Instant Pot makes it easier!
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French Chef Friday: Quiche!
Taking all the lessons from Julia Child and making a delightful quiche that's good enough for breakfast and better for dinner.
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Honey Buttermilk Bread
This Honey Buttermilk bread is perfect for every day sandwiches or french toast. The Honey adds sweetness and the buttermilk adds tangy. This Loaf is not bland
