1/2tspDried Pepper FlakesOr more for spicier taste.
Instructions
Rough Chop tomatoes leaving the skins and toss them into a small stock pot with all ingredients.
Bring mixture to a boil and reduce to a low simmer for up to two hours or until til tomato mixture becomes Jammy in texture. Use your potato masher to mash and stir tomatoes. Water will reduce out.
Prepare a water bath for canning with mason jars. Ladle hot jam into hot jars, clean the rims and seal the jars. Place in boiling hot water for 20 minutes (plus 1 minute for every 1000 feet in altitude).