Apple Crumble
Sometimes a quick dessert is the best kind! Use canned apple pie filling to make this quick dessert
Ingredients
- 1 cup Oats
- 1 Cup Tightly Packed Brown Sugar
- 1 Cup Flour
- 1/2 cup Butter
- 1 Tablespoon ground Cinnamon
- 1/2 Tablespoon Nutmeg
- 1/2 Teaspoon Clove
- 2 Pint Jars Apple Pie Filling (Or 1 Quart Jar)
- 4 small Apples As Needed
Instructions
- Preheat oven for 375
- Pour Apple pie filling into pie plate, add additional apples as needed (I used 4) and mix together.
- Melt 1/2 cup (or 1 stick) of butter.
- While Butter Melts, Add Oats, Flour, Brown Sugar, and Spices to a bowl and mix together. Drizzle in the melted butter and mix until everything is crumbled and mixed with the butter
- Crumble the topping onto the apple pie filling.
- Bake for 20-30 minutes until hot and bubbly. Crumble should be baked.