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Sourdough Cinnamon Sugar Muffins

These little treats use your sourdough discard and are just a little sweet.
Prep Time 15 minutes
Cook Time 18 minutes
Course Breakfast
Cuisine American
Servings 18 Muffins

Equipment

  • Kitchen Aid
  • Muffin Tin
  • Cookie/Ice Cream Scoop

Ingredients
  

  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon ground Cinnamon
  • 1 teaspoon FRESH ground nutmeg
  • 1/2 teaspoon clove optional
  • 1/2 teaspoon salt
  • 4 tablespoon melt butter
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk or milk substitute- I used Oat Milk
  • 1 egg
  • 1 cup fed sourdough starter
  • 1.5 tablespoon turbinado sugar
  • 3/4 teaspoon cinnamon

Instructions
 

  • Preheat oven to 400 degrees and line 18 cupcake tins (or Spray cupcake tins)
  • Whisk together flour, baking soda, baking powder, cinnamon, nutmeg, clove, and salt
  • Cream together butter and sugar.
  • Next, add milk, egg and vanilla extract and mix till just combined.
  • Mix in fed sourdough starter.
  • Add dry ingredients together and mix.
  • Divide batter between 18 cupcake tins- about half full
  • Combine turbinado sugar and teaspoon of cinnamon together and dust over muffins.
  • Bake 15 to 18 minutes.
  • Finally, allow to cool on a wire rack. But, you can enjoy while just warm.

Notes

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Keyword Breakfast, Cinnamon, Cinnamon Sugar, Discard, Sourdough, Sweet