Preheat oven to 375 F and prepare a boiling water bath with jars
Wash Kiwiberrys and Grapes before tossing it in honey and putting it into a roasting pan. Roast for 30 minutes.
In a food mill over a pot with medium holes, pour roasted fruit and process to remove skins.
Mix Pectin and Sugar together and mix into fruit. Add lemon juice. Cook, stirring frequently until jam passes the plate test or reaches about 220 F on a candy thermometer.
Pour hot jam into hot jars. Place lid and seal until just closed. Process in boiling hot water bath for 10 minutes.