Go Back

Roasted Kiwiberry and Grape Jam

5 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Water Bath Process Time 12 minutes
Course Breakfast
Servings 3 8oz Jars

Equipment

  • 3 half-pint canning jars
  • Large stock pot

Ingredients
  

  • 32 oz Kiwiberry 8-4oz containers
  • 8 oz Green Seedless Grapes
  • 1/4 cup honey
  • 2 cup sugar
  • 1 Tablespoon pectin
  • 1 Tablespoon Lemon Juice

Instructions
 

  • Preheat oven to 375 F and prepare a boiling water bath with jars
  • Wash Kiwiberrys and Grapes before tossing it in honey and putting it into a roasting pan. Roast for 30 minutes.
  • In a food mill over a pot with medium holes, pour roasted fruit and process to remove skins.
  • Mix Pectin and Sugar together and mix into fruit. Add lemon juice. Cook, stirring frequently until jam passes the plate test or reaches about 220 F on a candy thermometer.
  • Pour hot jam into hot jars. Place lid and seal until just closed. Process in boiling hot water bath for 10 minutes.
Keyword Grape, Jam, Kiwiberry