Hummus Deviled Eggs
These deviled eggs are perfect for a party or for lunch. Add more or less hot sauce depending on taste, but remember, there is reason that they're called Deviled.
Equipment
- Instant Pot Ultra
- Immersion Blender
- Piping bag with optional wide tip.
Ingredients
Hard Boiled Eggs
- 6 eggs
- 1 cup Water
Mayo - Makes about 1 cup
- 1 egg
- 1 cup oil Any oil will due. I used a mix of Olive Oil and Vegetable Oil
- 1 tbsp Mustard Course Grain
- Salt and Pepper To taste
- Spices to taste
Deviled Eggs
- 6 Hard Boiled Eggs
- 1/4 cup Mayonnaise
- 1 tsp Hot Sauce
- 1/4 cup Hummus
- 1/2 tsp Paprika plus more for dusting
- Salt and Pepper to taste
Instructions
- In the Instant Pot, cook the eggs with 1 cup of water for 8 minutes on the egg setting.
- To make the mayo, in a tall container combine Oil, Egg, Salt, Pepper, Mustard and seasoning. Using an Immersion Blender, contain the egg yolk under the blender and blend everything together until smooth, about 30 seconds.
- When Eggs cool, remove shells. Slice in half long wise and pop yolk into a bowl placing the whites on a dish.
- To the yolks, add 1/2 cup mayonnaise, hot sauce, hummus, paprika and salt and pepper. Mix to combine breaking up the yolks and making smooth.
- Pipe, or spoon, filling into egg whites.
Notes
To make hard boiled eggs on the stove. Place eggs in a pot, cover eggs with cool water and add 1 teaspoon baking soda. Turn the pot to high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Leave eggs to sit in hot water for 10 minutes. (For soft boiled eggs, remove eggs at 6 minutes, and medium at 8). The baking soda helps make the shell easier to remove.
You can use store bought Mayo. I'm using what I had and giving you the tools to make it.
I used store bought hummus, but this is so tasty with homemade hummus.