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Chocolate Banana Bread

Adding Chocolate to Banana Bread is probably the best thing that you can do to ripe bananas.
Prep Time 15 minutes
Cook Time 50 minutes
Course Bread, Breakfast, Dessert
Cuisine American
Servings 12 Slices

Ingredients
  

  • 1 Cup all-purpose flour
  • 1/2 Cup Dutch Process or Dark Cocoa
  • 1 tsp Baking Soda
  • 1/2 teaspoon Kosher Salt
  • 3 Bananas Mashed
  • 1/4 cup Butter, Unsalted
  • 1/4 cup Vegetable Oil
  • 3/4 cup Brown Sugar Dark Brown suggested but light brown works
  • 1 egg
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 pouch Instant Espresso Powder or 1 tsp coffee extract
  • 3/4 cup dark chocolate chips
  • 1/4 cup white chocolate chips

Instructions
 

  • Preheat oven to 350 degrees and butter a bread loaf pan.
  • In the bowl of a mixer, combine mashed bananas, eggs, melted butter, oil, vanilla extract, and mix to combine. Mix in brown sugar.
  • Sift Baking Soda, Cocoa Powder, salt and flour into banana mixture. Mix to combine.
  • Mix in dark chocolate chips to bread dough and pour into prepared bread pan.
  • Sprinkle white chocolate chips across the top.
  • Bake for 50-60 minutes until toothpick/knife comes out clean when inserted.
  • Cool in pan for 15-20 minutes before turning out onto a cooling wack.
Keyword Banana, Banana Bread, Chocolate