Sometimes a quick dessert is the best kind! Use canned apple pie filling to make this quick dessert
- 1 cup Oats
- 1 Cup Tightly Packed Brown Sugar
- 1 Cup Flour
- 1/2 cup Butter
- 1 Tablespoon ground Cinnamon
- 1/2 Tablespoon Nutmeg
- 1/2 Teaspoon Clove
- 2 Pint Jars Apple Pie Filling (Or 1 Quart Jar)
- 4 small Apples As Needed
Preheat oven for 375
Pour Apple pie filling into pie plate, add additional apples as needed (I used 4) and mix together.
Melt 1/2 cup (or 1 stick) of butter.
While Butter Melts, Add Oats, Flour, Brown Sugar, and Spices to a bowl and mix together. Drizzle in the melted butter and mix until everything is crumbled and mixed with the butter
Crumble the topping onto the apple pie filling.
Bake for 20-30 minutes until hot and bubbly. Crumble should be baked.