Go Back

Apple Crumble

Sometimes a quick dessert is the best kind! Use canned apple pie filling to make this quick dessert
Prep Time 15 mins
Cook Time 20 mins
Course Dessert
Cuisine American


  • 1 cup Oats
  • 1 Cup Tightly Packed Brown Sugar
  • 1 Cup Flour
  • 1/2 cup Butter
  • 1 Tablespoon ground Cinnamon
  • 1/2 Tablespoon Nutmeg
  • 1/2 Teaspoon Clove
  • 2 Pint Jars Apple Pie Filling (Or 1 Quart Jar)
  • 4 small Apples As Needed


  • Preheat oven for 375
  • Pour Apple pie filling into pie plate, add additional apples as needed (I used 4) and mix together.
  • Melt 1/2 cup (or 1 stick) of butter.
  • While Butter Melts, Add Oats, Flour, Brown Sugar, and Spices to a bowl and mix together. Drizzle in the melted butter and mix until everything is crumbled and mixed with the butter
  • Crumble the topping onto the apple pie filling.
  • Bake for 20-30 minutes until hot and bubbly. Crumble should be baked.
Keyword Apple, Apple Crumble, Apple Pie