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Oatmeal Chocolate Chip Cookies

Prep Time 20 minutes
Course Dessert
Cuisine American
Servings 36

Equipment

  • 2 Tablespoon cookie scoop

Ingredients
  

  • 1 cup 2 sticks unsalted butter
  • 2/3 cup brown sugar- firmly packed
  • 2/3 cup granulated sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2.5 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 cups oats
  • 1 bag of chocolate chips.

Instructions
 

  • Preheat oven to 350 degrees and line cookie sheets with parchment or silicone mats or use non-stick cooking trays.
  • Cream together butter and sugar until light.
  • Mix in eggs and vanilla
  • Mix flour, baking soda, baking powder, and salt together. then slowly add to the butter mixture.
  • Slowly mix in oats 1 cup at a time.
  • Mix in chocolate chips into the cookie batter.
  • Scoop cookies out onto lined trays.
  • Bake for 8-11 minutes or freeze for later.