Boiled Lobster
How to make lobster for Fathers Day or any Summer Party
Equipment
- 2 Large Pots
- Tongs
- Bowls
Ingredients
- 4 Lobsters, Alive
- 1 Stick Butter Melted
Instructions
- Bring two stockpots of water to boil
- Using tongs, lift lobsters into boiling water headfirst. Try not to overcrowd the pot by only putting 2 lobsters per pot
- Boil for 13 to 15 minutes.
- Using tongs, remove lobsters from the pot and put under running water.
- To prep for serving, pull claw arms off lobsters and twist tails off the body of lobsters. Using a large knife, slice down the shell on the tails and crack the shells on the claws