Vanilla Extract
This vanilla extract is made using the alcohol of your choice (vodka and bourbon suggested) and vanilla beans.
Course Dessert
Cuisine American, French
- 6.6 oz 40% (80 proof) alcohol Vodka or Bourbon
- 0.71 oz Vanilla Beans Between 5-7 beans
Place vanilla beans in jar. Pour alcohol over beans making sure they are completely submerged
Store in cool, dark place (like a pantry or cabinate) for 6 months to 18 months before ready to use. Shake occassionally, if desired.