Zucchini and Honeynut Squash Tart
Embrace the season by using zucchini and honeynut squash to make a tart that is perfect for Brunch, Dinner or Holiday Entertaining.
Tart Vegan Lemon Bars
Vegan Recipes are great to have on hand for friends & family with food allergies or restrictions. My Vegan Lemon Squares are a crowd pleaser!
Chocolate Chip Banana Muffins
When your bananas look rough and overripe, make Chocolate Chip Banana Muffins that are spiced, moist, and surprisingly easy.
Savor the season longer with these pickled radishes! They're spicy and sweet.
Grandma Pizza with Mushrooms
This Pizza takes the best parts of Focaccia Bread and the best features of pizza.
Simple Sourdough Oatmeal Chocolate Chip Muffins
These simple muffins are sweet treat that you can feel good about. Use your sourdough discard to make these breakfast treats!
Vegan Jackfruit Barbecue Pulled “Pork”
This vegan barbecue uses jackfruit to make fall apart barbecue that is sweet and spicy!
Hummus Deviled Eggs
Deviled Eggs are hands down one of my favorite treats that I don't make often but my fiance loves it every time I make it. Its quick and its easy and the Instant Pot makes it easier!
French Chef Friday: Quiche!
Taking all the lessons from Julia Child and making a delightful quiche that's good enough for breakfast and better for dinner.
Honey Buttermilk Bread
This Honey Buttermilk bread is perfect for every day sandwiches or french toast. The Honey adds sweetness and the buttermilk adds tangy. This Loaf is not bland