Baking In Bucks

A small food blog dedicated to making impressive food simply.

  • Recipe Index
    • Baking
    • Breads
    • Canning
    • Vegetarian
    • Meatless Mondays
  • French Chef Friday
  • Instant Pot
  • Welcome
    • Contact Me
    • Privacy Policy
  • Patreon
  • Store
  • Recipe Index
    • Baking
    • Breads
    • Canning
    • Vegetarian
    • Meatless Mondays
  • French Chef Friday
  • Instant Pot
  • Welcome
    • Contact Me
    • Privacy Policy
  • Patreon
  • Store
  • Recipe Index
    • Baking
    • Breads
    • Canning
    • Vegetarian
    • Meatless Mondays
  • French Chef Friday
  • Instant Pot
  • Welcome
    • Contact Me
    • Privacy Policy
  • Patreon
  • Store

Categories

  • Ancient Grains
  • Baking- Breads
  • Baking- Sweets
  • Basics
  • Canning
  • Cold Process Soap
  • Cookies
  • Cupcakes
  • Dessert
  • French Chef Friday
  • Ice Cream
  • Instant Pot
  • Macarons
  • Meatless Mondays
  • Muffins
  • Pickles
  • Pies
  • Soap
  • Sourdough
  • Sourdough Breads
  • Uncategorized
  • Vegan
  • Vegetarian
  • Welcome
  • Whats for Dinner?
  • Yeast Breads
  • Basics,  French Chef Friday,  Meatless Mondays,  Vegetarian,  Whats for Dinner?

    French Chef Friday: Quiche!

    May 15, 2020 / 2 Comments

    Taking all the lessons from Julia Child and making a delightful quiche that's good enough for breakfast and better for dinner.

    read more
    Ann

    You May Also Like

    Instant Pot: Vegetable Stock

    April 21, 2020

    Why You Should be Canning Tomato Sauce

    August 18, 2020

    Introduction to Canning

    June 1, 2020
  • Basics,  Dessert,  French Chef Friday,  Ice Cream

    French Chef Friday: Ice Cream and Sherbet!

    May 8, 2020 / 0 Comments

    This Sorbet inspired by Julia Child is bright and refreshing without feeling heavy. Using Cara Cara Oranges brings brightness to this treat!

    read more
    Ann

    You May Also Like

    Care and Re-seasoning of your Cast Iron Skillet

    May 22, 2020

    Vanilla Bean Extract

    June 25, 2020

    Why You Should be Canning Tomato Sauce

    August 18, 2020
  • French Chef Friday,  Vegetarian,  Whats for Dinner?

    French Chef Friday: Boeuf Bourguignon (Vegetarian Update to Portobello Burgandy)

    April 17, 2020 / 2 Comments

    Portobello Burgundy/Portobello Bourguignon recipe updated from Julia Child's classic Boeuf Bourguignon.

    read more
    Ann

    You May Also Like

    French Chef Friday: Quiche!

    May 15, 2020

    French Chef Friday: French Onion Soup Update

    April 24, 2020

    French Chef Friday: Ice Cream and Sherbet!

    May 8, 2020
BAKER & MAKER

Welcome to Baking in Bucks! I’m Ann. I live in Bucks County, Pennsylvania.

Recent Posts

  • Introduction to Soap Making- Part 1: Cold Process
    In Cold Process Soap, Soap
  • Happy Holidays and Goodbye 2020
    In Uncategorized
  • Zucchini and Honeynut Squash Tart
    In Baking- Sweets, Meatless Mondays, Pies, Vegetarian
  • Not Your Momma’s Pumpkin Pie
    In Baking- Sweets, Basics, Dessert, Pies
  • Election Cake
    In Baking- Sweets, Cupcakes, Dessert

Tags

Apple Apple Pie Filling Banana Banana Bread Bread Brioche Brunch Buttermilk Canning Cast Iron Cast Iron Skillet Cherry Cherry Jam Chocolate Chocolate Chip Cookies Cookies Dessert egg whites Food Preservation French Chef Friday Honey Ice Cream Instant Pot Introduction Jam Julia Child Macarons Meatless Mondays muffins Mushrooms Pickles Pizza Quiche Sourdough Sourdough Bread Sourdough discard Sourdough Muffins Sourdough Starter Strawberry Tomato Vegan Vegetarian Welcome Yeast Yeast Bread

Recent Comments

  • Ann on Introduction to Soap Making- Part 1: Cold Process
  • Emily on Introduction to Soap Making- Part 1: Cold Process
  • imalshelter on Introduction to Canning
  • Ann on Not Your Momma’s Pumpkin Pie
  • erotik on Not Your Momma’s Pumpkin Pie

bakinginbucks
Love our flowers form @getflowersyourway! They’r Love our flowers form @getflowersyourway! They’re stunning #womenownedbusiness #localbusiness #getflowers
Hey everyone, Just a quick update of what's going Hey everyone, Just a quick update of what's going on. I'm getting ready to launch an Etsy shop for the soap I've been making. If you've ever wanted to try anything I've made, please check out @soapisalye I'm making and will be selling soaps made from oils and butters that are great for your skin. #soap #soapcutting #soapmaker #soapmakersofinstagram
Have you ever thought about making soap? There is Have you ever thought about making soap? There is a science behind it but it allows you to make custom soap blends that your family will love! This introduction to Cold Process Soap is one of four types of soap you can make and explains the basic process. #newblogpost #linkinbio #soap #coldprocesssoap #soapmaking #nowforsomethingdifferent #trysomethingnew
Feeling a little washed up? Don’t worry, new blo Feeling a little washed up? Don’t worry, new blog post on Tuesday! #soap #soapcutting #soapmaking #isntthisacookingblog? #trysomwthingnew
I hope everyone had a safe and delicious thanksgiv I hope everyone had a safe and delicious thanksgiving. While plans may change last minute, I am thankful for spending time with the love of my life and a I hope everyone had a safe and delicious dinner. I am thankful for spending time with the love of my life and a zoom call with my family. Be safe out there. #bakinginbucks #thanksgiving #thanksgiving2020 @theverygoodbutchers #roastbeast #dinner #vintagepyrex
This weeks been a little insane and draining. Sad This weeks been a little insane and draining. Sadly this Bourbon Maple Pecan pie recipes not ready to share on this PiDay but I will say, you’ll never need another recipe. Vanilla Ice Cream from the Bent Spoon, Princeton. #pecanpie @thebentspoon
Happy Pi-day! During the summer I canned peach s Happy Pi-day! During the summer I canned peach slices and thought I’d revisit my Perfect Peach Mini Tarts. They are super easy to make and a great to entertain! They might be my favorite way to use saved summer fruits! #peach #peachtart #peachpie #pie #thanksgivingdesserts #dessert #linkinbio
I'm sad that this past weekend was my last CSA pic I'm sad that this past weekend was my last CSA pick up for the season. But I had a great summer of fresh local produce, grains, eggs, cheese, and fresh-baked bread. This is the final recipe that uses only items from this year's CSA. Dinner this week embraced the season by using zucchini and honeynut squash to make a tart that is perfect for Brunch, Dinner, or Holiday Entertaining. Honeynut squash is a sweeter version of Butternut squash and cooked the same way. I can't wait to make this tart for friends. @abesacresfarm #honeynutsquash #zucchini #zucchinirecipes #butternutsquashrecipes #honeynutsquashrecipe #linkinbio
Happy PieDay! Fridays in November are officially Happy PieDay! Fridays in November are officially made for Pie! I'll be going through different types of pie and tarts throughout the month of November. I start with the classic of Pumpkin Pie but this is not your Momma's Pumpkin Pie. It's spiced with Cardamon, cinnamon, and all the fun spices, topped with Bourbon Brown Sugar Whipped Cream. Pumpkin Pie doesn't have to be standard and boring. #thanksgivingdesserts #pie #pi #piday #pieday #fridaypieday #pumpkinpie #whiskey #linkinbio #basicpie #notyourmommaspie
Load More... Follow on Instagram

Recent Posts

  • Introduction to Soap Making- Part 1: Cold Process
    In Cold Process Soap, Soap
  • Happy Holidays and Goodbye 2020
    In Uncategorized
  • Zucchini and Honeynut Squash Tart
    In Baking- Sweets, Meatless Mondays, Pies, Vegetarian
  • Not Your Momma’s Pumpkin Pie
    In Baking- Sweets, Basics, Dessert, Pies
  • Election Cake
    In Baking- Sweets, Cupcakes, Dessert

Categories

  • Ancient Grains
  • Baking- Breads
  • Baking- Sweets
  • Basics
  • Canning
  • Cold Process Soap
  • Cookies
  • Cupcakes
  • Dessert
  • French Chef Friday
  • Ice Cream
  • Instant Pot
  • Macarons
  • Meatless Mondays
  • Muffins
  • Pickles
  • Pies
  • Soap
  • Sourdough
  • Sourdough Breads
  • Uncategorized
  • Vegan
  • Vegetarian
  • Welcome
  • Whats for Dinner?
  • Yeast Breads
  • Home
  • Privacy Policy
  • Like what you see here? Become a supporter!
© 2021 Baking In Bucks