Baking In Bucks

A small food blog dedicated to making impressive food simply.

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  • Welcome
    • Contact Me
    • Privacy Policy
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  • Recipe Index
    • Baking
    • Breads
    • Canning
    • Vegetarian
    • Meatless Mondays
  • French Chef Friday
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  • Welcome
    • Contact Me
    • Privacy Policy
  • Patreon
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Categories

  • Ancient Grains
  • Baking- Breads
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  • Vegan
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  • Whats for Dinner?
  • Yeast Breads
  • Baking- Breads,  Basics,  Whats for Dinner?,  Yeast Breads

    Perfect Pretzel Buns and Bowls

    October 12, 2020 / 0 Comments

    Soups & hamburgers can benefit from this amazing Perfect Pretzel Buns and Bowls recipe. Make it your way! FIll with your favorite dinner!

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    Ann

    You May Also Like

    Simple Sourdough Oatmeal Chocolate Chip Muffins

    May 27, 2020

    Make Bread Flour & Self Rising Flour from All-Purpose Flour

    April 22, 2020

    Ancient Egyptian Bread of Ramses III

    April 27, 2020
  • Baking- Breads,  Meatless Mondays,  Vegetarian,  Whats for Dinner?,  Yeast Breads

    Grandma Pizza with Mushrooms

    June 8, 2020 / 0 Comments

    This Pizza takes the best parts of Focaccia Bread and the best features of pizza.

    read more
    Ann

    You May Also Like

    Chocolate Chip Banana Bread

    July 28, 2020

    Chocolate Brioche Babka

    April 11, 2020

    Chocolate Chip Banana Muffins

    July 7, 2020
  • Baking- Breads,  Sourdough Breads

    Make Your Own Sourdough Starter

    April 14, 2020 / 1 Comment

    Learn how to make your own sourdough starter. How and when to feed it. And what you can cook with it!

    read more
    Ann

    You May Also Like

    Healthy Blueberry Muffins

    June 30, 2020

    Basic Sourdough Bread

    May 5, 2020

    Chocolate Chip Banana Muffins

    July 7, 2020
BAKER & MAKER

Welcome to Baking in Bucks! I’m Ann. I live in Bucks County, Pennsylvania.

Recent Posts

  • Introduction to Soap Making- Part 1: Cold Process
    In Cold Process Soap, Soap
  • Happy Holidays and Goodbye 2020
    In Uncategorized
  • Zucchini and Honeynut Squash Tart
    In Baking- Sweets, Meatless Mondays, Pies, Vegetarian
  • Not Your Momma’s Pumpkin Pie
    In Baking- Sweets, Basics, Dessert, Pies
  • Election Cake
    In Baking- Sweets, Cupcakes, Dessert

Tags

Apple Apple Pie Filling Banana Banana Bread Bread Brioche Brunch Buttermilk Canning Cast Iron Cast Iron Skillet Cherry Cherry Jam Chocolate Chocolate Chip Cookies Cookies Dessert egg whites Food Preservation French Chef Friday Honey Ice Cream Instant Pot Introduction Jam Julia Child Macarons Meatless Mondays muffins Mushrooms Pickles Pizza Quiche Sourdough Sourdough Bread Sourdough discard Sourdough Muffins Sourdough Starter Strawberry Tomato Vegan Vegetarian Welcome Yeast Yeast Bread

Recent Comments

  • Ann on Introduction to Soap Making- Part 1: Cold Process
  • Emily on Introduction to Soap Making- Part 1: Cold Process
  • imalshelter on Introduction to Canning
  • Ann on Not Your Momma’s Pumpkin Pie
  • erotik on Not Your Momma’s Pumpkin Pie

bakinginbucks
Love our flowers form @getflowersyourway! They’r Love our flowers form @getflowersyourway! They’re stunning #womenownedbusiness #localbusiness #getflowers
Hey everyone, Just a quick update of what's going Hey everyone, Just a quick update of what's going on. I'm getting ready to launch an Etsy shop for the soap I've been making. If you've ever wanted to try anything I've made, please check out @soapisalye I'm making and will be selling soaps made from oils and butters that are great for your skin. #soap #soapcutting #soapmaker #soapmakersofinstagram
Have you ever thought about making soap? There is Have you ever thought about making soap? There is a science behind it but it allows you to make custom soap blends that your family will love! This introduction to Cold Process Soap is one of four types of soap you can make and explains the basic process. #newblogpost #linkinbio #soap #coldprocesssoap #soapmaking #nowforsomethingdifferent #trysomethingnew
Feeling a little washed up? Don’t worry, new blo Feeling a little washed up? Don’t worry, new blog post on Tuesday! #soap #soapcutting #soapmaking #isntthisacookingblog? #trysomwthingnew
I hope everyone had a safe and delicious thanksgiv I hope everyone had a safe and delicious thanksgiving. While plans may change last minute, I am thankful for spending time with the love of my life and a I hope everyone had a safe and delicious dinner. I am thankful for spending time with the love of my life and a zoom call with my family. Be safe out there. #bakinginbucks #thanksgiving #thanksgiving2020 @theverygoodbutchers #roastbeast #dinner #vintagepyrex
This weeks been a little insane and draining. Sad This weeks been a little insane and draining. Sadly this Bourbon Maple Pecan pie recipes not ready to share on this PiDay but I will say, you’ll never need another recipe. Vanilla Ice Cream from the Bent Spoon, Princeton. #pecanpie @thebentspoon
Happy Pi-day! During the summer I canned peach s Happy Pi-day! During the summer I canned peach slices and thought I’d revisit my Perfect Peach Mini Tarts. They are super easy to make and a great to entertain! They might be my favorite way to use saved summer fruits! #peach #peachtart #peachpie #pie #thanksgivingdesserts #dessert #linkinbio
I'm sad that this past weekend was my last CSA pic I'm sad that this past weekend was my last CSA pick up for the season. But I had a great summer of fresh local produce, grains, eggs, cheese, and fresh-baked bread. This is the final recipe that uses only items from this year's CSA. Dinner this week embraced the season by using zucchini and honeynut squash to make a tart that is perfect for Brunch, Dinner, or Holiday Entertaining. Honeynut squash is a sweeter version of Butternut squash and cooked the same way. I can't wait to make this tart for friends. @abesacresfarm #honeynutsquash #zucchini #zucchinirecipes #butternutsquashrecipes #honeynutsquashrecipe #linkinbio
Happy PieDay! Fridays in November are officially Happy PieDay! Fridays in November are officially made for Pie! I'll be going through different types of pie and tarts throughout the month of November. I start with the classic of Pumpkin Pie but this is not your Momma's Pumpkin Pie. It's spiced with Cardamon, cinnamon, and all the fun spices, topped with Bourbon Brown Sugar Whipped Cream. Pumpkin Pie doesn't have to be standard and boring. #thanksgivingdesserts #pie #pi #piday #pieday #fridaypieday #pumpkinpie #whiskey #linkinbio #basicpie #notyourmommaspie
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Recent Posts

  • Introduction to Soap Making- Part 1: Cold Process
    In Cold Process Soap, Soap
  • Happy Holidays and Goodbye 2020
    In Uncategorized
  • Zucchini and Honeynut Squash Tart
    In Baking- Sweets, Meatless Mondays, Pies, Vegetarian
  • Not Your Momma’s Pumpkin Pie
    In Baking- Sweets, Basics, Dessert, Pies
  • Election Cake
    In Baking- Sweets, Cupcakes, Dessert

Categories

  • Ancient Grains
  • Baking- Breads
  • Baking- Sweets
  • Basics
  • Canning
  • Cold Process Soap
  • Cookies
  • Cupcakes
  • Dessert
  • French Chef Friday
  • Ice Cream
  • Instant Pot
  • Macarons
  • Meatless Mondays
  • Muffins
  • Pickles
  • Pies
  • Soap
  • Sourdough
  • Sourdough Breads
  • Uncategorized
  • Vegan
  • Vegetarian
  • Welcome
  • Whats for Dinner?
  • Yeast Breads
  • Home
  • Privacy Policy
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