Baking In Bucks

A small food blog dedicated to making impressive food simply.

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  • Recipe Index
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Categories

  • Ancient Grains
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  • Canning,  Instant Pot

    InstantPot Peach Jam

    August 25, 2020 / 0 Comments

    Some days it is too hot to turn on your stove and make jam. But lucky for you, we can make delightful jam in our Instant Pots.

    read more
    Ann

    You May Also Like

    Why You Should be Canning Tomato Sauce

    August 18, 2020

    Strawberry Balsamic Jam

    June 17, 2020

    Simple Pickled Hakurei Japanese Salad Turnips

    June 5, 2020
  • Basics,  Instant Pot

    Instant Pot French Style Potted Yogurt

    May 7, 2020 / 0 Comments

    Using your instant pot to make yogurt is easy. Set it to go over night and in the morning you have breakfast!

    read more
    Ann

    You May Also Like

    French Chef Friday: Quiche!

    May 15, 2020

    Care and Re-seasoning of your Cast Iron Skillet

    May 22, 2020

    French Chef Friday: French Onion Soup Update

    April 24, 2020
  • Basics

    Instant Pot: Vegetable Stock

    April 21, 2020 / 0 Comments

    Using your instant pot to make vegetable stock is super easy and quick.

    read more
    Ann

    You May Also Like

    Make Bread Flour & Self Rising Flour from All-Purpose Flour

    April 22, 2020

    Why You Should be Canning Tomato Sauce

    August 18, 2020

    Hummus Deviled Eggs

    May 18, 2020
BAKER & MAKER

Welcome to Baking in Bucks! I’m Ann. I live in Bucks County, Pennsylvania.

Recent Posts

  • Happy Holidays and Goodbye 2020
    In Uncategorized
  • Zucchini and Honeynut Squash Tart
    In Baking- Sweets, Meatless Mondays, Pies, Vegetarian
  • Not Your Momma’s Pumpkin Pie
    In Baking- Sweets, Basics, Dessert, Pies
  • Election Cake
    In Baking- Sweets, Cupcakes, Dessert
  • Tart Vegan Lemon Bars
    In Baking- Sweets, Dessert, Vegan, Vegetarian

Tags

Apple Apple Pie Filling Banana Banana Bread Bread Brioche Brunch Buttermilk Canning Cast Iron Cast Iron Skillet Cherry Cherry Jam Chocolate Chocolate Chip Cookies Cookies Dessert egg whites Food Preservation French Chef Friday Honey Ice Cream Instant Pot Introduction Jam Julia Child Macarons Meatless Mondays muffins Mushrooms Pickles Pizza Quiche Sourdough Sourdough Bread Sourdough discard Sourdough Muffins Sourdough Starter Strawberry Tomato Vegan Vegetarian Welcome Yeast Yeast Bread

Recent Comments

  • imalshelter on Introduction to Canning
  • Ann on Not Your Momma’s Pumpkin Pie
  • erotik on Not Your Momma’s Pumpkin Pie
  • Ann on Sour Cherry Jam
  • Ann on Not Your Momma’s Pumpkin Pie

bakinginbucks
Feeling a little washed up? Don’t worry, new blo Feeling a little washed up? Don’t worry, new blog post on Tuesday! #soap #soapcutting #soapmaking #isntthisacookingblog? #trysomwthingnew
I hope everyone had a safe and delicious thanksgiv I hope everyone had a safe and delicious thanksgiving. While plans may change last minute, I am thankful for spending time with the love of my life and a I hope everyone had a safe and delicious dinner. I am thankful for spending time with the love of my life and a zoom call with my family. Be safe out there. #bakinginbucks #thanksgiving #thanksgiving2020 @theverygoodbutchers #roastbeast #dinner #vintagepyrex
This weeks been a little insane and draining. Sad This weeks been a little insane and draining. Sadly this Bourbon Maple Pecan pie recipes not ready to share on this PiDay but I will say, you’ll never need another recipe. Vanilla Ice Cream from the Bent Spoon, Princeton. #pecanpie @thebentspoon
Happy Pi-day! During the summer I canned peach s Happy Pi-day! During the summer I canned peach slices and thought I’d revisit my Perfect Peach Mini Tarts. They are super easy to make and a great to entertain! They might be my favorite way to use saved summer fruits! #peach #peachtart #peachpie #pie #thanksgivingdesserts #dessert #linkinbio
I'm sad that this past weekend was my last CSA pic I'm sad that this past weekend was my last CSA pick up for the season. But I had a great summer of fresh local produce, grains, eggs, cheese, and fresh-baked bread. This is the final recipe that uses only items from this year's CSA. Dinner this week embraced the season by using zucchini and honeynut squash to make a tart that is perfect for Brunch, Dinner, or Holiday Entertaining. Honeynut squash is a sweeter version of Butternut squash and cooked the same way. I can't wait to make this tart for friends. @abesacresfarm #honeynutsquash #zucchini #zucchinirecipes #butternutsquashrecipes #honeynutsquashrecipe #linkinbio
Happy PieDay! Fridays in November are officially Happy PieDay! Fridays in November are officially made for Pie! I'll be going through different types of pie and tarts throughout the month of November. I start with the classic of Pumpkin Pie but this is not your Momma's Pumpkin Pie. It's spiced with Cardamon, cinnamon, and all the fun spices, topped with Bourbon Brown Sugar Whipped Cream. Pumpkin Pie doesn't have to be standard and boring. #thanksgivingdesserts #pie #pi #piday #pieday #fridaypieday #pumpkinpie #whiskey #linkinbio #basicpie #notyourmommaspie
Happy Election Day! Did you know in Colonial New E Happy Election Day! Did you know in Colonial New England, they used to make Election Cakes? These cakes were given to people who were traveling into town for the roll call elections. So to celebrate's today election, it seems like a perfect day to stress bake, eat cake, and ignore the television. Inspired by @tastinghistorywithmaxmiller this election cake is easy to make and share. #historicalbaking #electioncake #election2020 #bakinginbucks #cake #cakeisalie #tastinghistory #cakeisalwaysagoodidea #linkinbio
Mandy at @mandysmagick asked for #vegan #lemonbars Mandy at @mandysmagick asked for #vegan #lemonbars so I just had to make her some. (Photo of Willow by Mandy) #linkinbio #lemon #meyerlemon #tofu #killertofu #tofurecipes #veganrecipes #veganbaking
I’ll be at @mandysmagick in Morrisville today wi I’ll be at @mandysmagick in Morrisville today with a small selection of Jams. Come stop by!
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Recent Posts

  • Happy Holidays and Goodbye 2020
    In Uncategorized
  • Zucchini and Honeynut Squash Tart
    In Baking- Sweets, Meatless Mondays, Pies, Vegetarian
  • Not Your Momma’s Pumpkin Pie
    In Baking- Sweets, Basics, Dessert, Pies
  • Election Cake
    In Baking- Sweets, Cupcakes, Dessert
  • Tart Vegan Lemon Bars
    In Baking- Sweets, Dessert, Vegan, Vegetarian

Categories

  • Ancient Grains
  • Baking- Breads
  • Baking- Sweets
  • Basics
  • Canning
  • Cookies
  • Cupcakes
  • Dessert
  • French Chef Friday
  • Ice Cream
  • Instant Pot
  • Macarons
  • Meatless Mondays
  • Muffins
  • Pickles
  • Pies
  • Sourdough
  • Sourdough Breads
  • Uncategorized
  • Vegan
  • Vegetarian
  • Welcome
  • Whats for Dinner?
  • Yeast Breads
  • Home
  • Privacy Policy
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