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Introduction to Canning
An introduction into food preservation and the art of canning. Spring brings berries and fruit, summer brings vegetables. And you can save them for winter.
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Perfect Peach Mini Tarts
These mini peach tarts that are perfect to share, but are also perfect for breakfast!
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Simple Sourdough Oatmeal Chocolate Chip Muffins
These simple muffins are sweet treat that you can feel good about. Use your sourdough discard to make these breakfast treats!
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Vegan Jackfruit Barbecue Pulled “Pork”
This vegan barbecue uses jackfruit to make fall apart barbecue that is sweet and spicy!
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Care and Re-seasoning of your Cast Iron Skillet
Learn how to clean and season your cast iron skillet. This is perfect for when you find a cheap second hand rusty skillet or just need some TLC on your own.
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Maple Ricotta Ice Cream
What do you do when you order groceries and you ask for 1 pound of ricotta and you get 3 pounds? You get Ice Cream.
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Hummus Deviled Eggs
Deviled Eggs are hands down one of my favorite treats that I don't make often but my fiance loves it every time I make it. Its quick and its easy and the Instant Pot makes it easier!
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French Chef Friday: Quiche!
Taking all the lessons from Julia Child and making a delightful quiche that's good enough for breakfast and better for dinner.
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Honey Buttermilk Bread
This Honey Buttermilk bread is perfect for every day sandwiches or french toast. The Honey adds sweetness and the buttermilk adds tangy. This Loaf is not bland
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Instant Pot Mushroom Barley Risotto
This Barley Risotto uses your Instant Pot to make quick work of the barley. The Mushrooms add little bits of texture and flavor to elevate this dish.
